Down-home Cafe Banana Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads, Desserts | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 2 | Eggs, beaten | |
| 4 | Bananas, finely crushed | |
| 1 | t | Lemon juice |
| 1 1/2 | c | Flour |
| 1 1/2 | t | Baking powder |
| 1/2 | t | Salt |
| 1 | t | Vanilla |
INSTRUCTIONS
Cream together butter and sugar. Mash bananas. Add lemon juice to mashed bananas. Beat eggs. Add eggs and crushed bananas, to the creamed butter and sugar. Combine well. Sift together flour, baking powder, and salt. Add to creamed mixture. Add vanilla. Pour into greased loaf pan. Bake at 350 degrees for 60 minutes. Keeps well, refrigerated. Yield 1 Loaf. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2850
Calories From Fat: 924
Total Fat: 105g
Cholesterol: 616mg
Sodium: 2059.5mg
Potassium: 2072.7mg
Carbohydrates: 454.4g
Fiber: 17.4g
Sugar: 258.9g
Protein: 38.1g