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Down-Home Hash and Eggs

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Meats, Eggs 4 Servings

INGREDIENTS

2 tb Butter
1 tb Dijon mustard
1/4 ts Hot pepper sauce
1 1/2 c Chopped cooked corned beef
4 Eggs
4 c Diced cooked, peeled
Potatoes
1 cn Cream of Celery soup
1/4 c Milk

INSTRUCTIONS

In 10" skillet over medium heat,in hot butter,cook potatoes 2 minutes;stir
often.Stir in next 4 ingredients;heat through.Stir in corned beef.Reduce
heat to low.Make 4 indentations in potato mixture.Break an egg into
each.Cover;cook 10 minutes or until eggs are set.Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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