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Down-home-never Fail Texas Peanut Brittle

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CATEGORY CUISINE TAG YIELD
Grains Spanish Candies 1 Servings

INGREDIENTS

2 c Granulated sugar
1 c Light corn syrup
1/2 c Water
3 c Raw Spanish peanuts
3 t Butter
1 t Salt
2 t Baking soda

INSTRUCTIONS

Boil sugar, corn syrup and water until thread spins. Add peanuts, stir
continuously after peanuts are added. Cook until mixture turns a
brownish-gold color. Remove from heat, add butter, salt and baking
soda. Pour onto buttered board, spreading to 1/4-inch thickness. When
cool break into pieces.  Store in an airtight container.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5111
Calories From Fat: 1925
Total Fat: 229.4g
Cholesterol: 30.5mg
Sodium: 5159.5mg
Potassium: 3275.2mg
Carbohydrates: 731.1g
Fiber: 41.6g
Sugar: 661g
Protein: 114.7g


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