Boil sugar, corn syrup and water until thread spins. Add peanuts, stir
continuously after peanuts are added. Cook until mixture turns a
brownish-gold color. Remove from heat, add butter, salt and baking soda.
Pour onto buttered board, spreading to 1/4-inch thickness. When cool break
into pieces. Store in an airtight container.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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