Down-home Rhubarb
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 2 | lb | Fresh rhubarb, about 7 to 8 |
| Cups), Cups | ||
| 1/2 | c | Water |
| 1 1/2 | c | Sugar |
| 1/2 | t | Vanilla, optional |
INSTRUCTIONS
Trim rhubarb and cut into 1-inch pieces. Combine with water and sugar in slow-cooking pot. Cover and cook on low 2 to 3 hours. Add vanilla, if desired. Chill. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
Nutrition (calculated from recipe ingredients)
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Calories: 339
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10.8mg
Potassium: 655.8mg
Carbohydrates: 85.3g
Fiber: 4.1g
Sugar: 77.4g
Protein: 2g