Down-home Ribs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Bake, Main dish, Pork | 6 | Servings | |
INGREDIENTS
| 1 | T | Butter or margarine |
| 1/3 | c | Onion, chopped |
| 1 | c | Catsup |
| 1/2 | c | Water |
| 1/4 | c | Lemon juice, fresh |
| 2 | T | Cider vinegar |
| 2 | T | Jack Daniel's Tennessee |
| Whiskey | ||
| 2 | T | Brown sugar, light |
| 1 | T | Worcestershire sauce |
| 1 | t | Mustard, prepared |
| 1/2 | t | Chili powder |
| 1/4 | t | Pepper |
| 5 | lb | Pork spareribs |
INSTRUCTIONS
In saucepan, melt butter over medium-high heat. Add onion. Cook, stirring, 3 minutes or until soft. Stir in remaining ingredients except ribs; bring to boil. Reduce heat; simmer, stirring often, 20 minutes. Meanwhile, preheat oven to 375 degrees. Place ribs in single layer in two baking pans. Bake 1 1/2 hours or until tender. Drain and discard drippings from pans. Spread half of the barbeque sauce evenly over the ribs. Reduce heat to 350 degrees. Bake ribs 15 minutes. Turn and brush with remaining sauce. Bake 15 minutes. Serve! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1119
Calories From Fat: 816
Total Fat: 90.5g
Cholesterol: 302.7mg
Sodium: 727.1mg
Potassium: 1097.9mg
Carbohydrates: 12.9g
Fiber: <1g
Sugar: 9.6g
Protein: 59.2g