| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Pork, Bake, Kathy’s |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter or margarine |
| 1/3 |
c |
Onion, chopped |
| 1 |
c |
Catsup |
| 1/2 |
c |
Water |
| 1/4 |
c |
Lemon juice, fresh |
| 2 |
tb |
Cider vinegar |
| 2 |
tb |
Jack Daniel's Tennessee Whiskey |
| 2 |
tb |
Brown sugar, light |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Mustard, prepared |
| 1/2 |
ts |
Chili powder |
| 1/4 |
ts |
Pepper |
| 5 |
lb |
Pork spareribs |
INSTRUCTIONS
In saucepan, melt butter over medium-high heat. Add onion. Cook,
stirring, 3 minutes or until soft. Stir in remaining ingredients except
ribs; bring to boil. Reduce heat; simmer, stirring often, 20 minutes.
Meanwhile, preheat oven to 375 degrees. Place ribs in single layer in
two baking pans. Bake 1 1/2 hours or until tender. Drain and discard
drippings from pans. Spread half of the barbeque sauce evenly over the
ribs. Reduce heat to 350 degrees. Bake ribs 15 minutes. Turn and brush
with remaining sauce. Bake 15 minutes. Serve!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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