Down On The Farm Breakfast
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast, Eggs | 8 | Servings | |
INGREDIENTS
| 1 | lb | Bacon, cooked |
| 2 | New potatoes | |
| 2 | Onions, diced | |
| 1 | Green pepper, diced | |
| 18 | Eggs, beaten | |
| 1 | c | Milk |
| 1 | T | Garlic powder |
| To taste Tabasco sauce |
INSTRUCTIONS
Cook bacon and reserve grease. Drain potatoes and slice not more than 1/4 in thick. Brown potatoes in reserved bacon grease. Add onions and green peppers. Beat eggs and add milk. Break cooked bacon into small chunks and add to mixture. Add garlic powder and Tabasco to taste. Add to potatoes and onions. Stir often until set. Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett. Posted to MC-Recipe Digest V1 #233 Date: Fri, 4 Oct 1996 17:39:31 -0600 From: goodmail@srv.net (Kevin Goodrich) Serving Ideas : Great with Red Chili Biscuits. NOTES : This cookbook can be found at the "Cooking for Scouts and Scouters" WEB page, URL http://www.macscouter.com/Cooking/index.html.
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Nutrition (calculated from recipe ingredients)
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Calories: 422
Calories From Fat: 298
Total Fat: 33g
Cholesterol: 457mg
Sodium: 538mg
Potassium: 392.4mg
Carbohydrates: 7.3g
Fiber: <1g
Sugar: 3.6g
Protein: 22.7g