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Down South Barbecue Sandwiches (From Crock-Pot)

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CATEGORY CUISINE TAG YIELD
Meats Beef 10 Servings

INGREDIENTS

2 Onions; sliced
4 to 5 lb pork or beef roast
5 to 6 whole cloves
2 c Water
16 oz Barbecue sauce

INSTRUCTIONS

Slice one onion and put half in bottom of crock-pot. Add meat and all other
ingredients with remaining half of onion on top. Cover and cook 8 to 12
hours on low. Remove bone and fat from meat. Cut meat in chunks and put
back in crock-pot. Cover with remaining 1/2 chopped onion and 16 ounce
barbecue sauce. Cover and cook 2 or 3 hours on high or 4 to 6 hours on low,
stirring occasionally. Serve on large hamburger buns.
Posted to recipelu-digest Volume 01 Number 265 by "Diane Geary"
<diane@keyway.net> on Nov 17, 1997

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”

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