We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If God were an impersonal force we'd be superior to our Maker

Down-south Yam Cake

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Cakes 15 Servings

INGREDIENTS

2 c Sugar
1 1/2 c Margarine/butter
1 1/2 T Vanilla
5 Eggs
16oz can yams, drained
Reserve 1T yam liquid
3 c All purpose flour
2 T Baking powder
2 T Soda
1 t Salt
2 T Cinnamon
1/2 t Nutmeg
1 c Chopped pecans
1 c Raisins
8 1/4 oz can crushed pineapp
Well drained, reserving 1/4
Liquid
1/2 c Packed brown sugar
Dash of salt
1/4 c Margarine/butter
1/4 c Reserved pineapple liquid
2 T Half and half
1 T Reserved yam liquid
3/4 c Powdered sugar
1 t Vanilla
8 Pecan halves

INSTRUCTIONS

Heat oven to 325F. Grease and flour 10 in tube pan. In large bowl,
cream sugar, 1 1/2 c. margarine and 1 1/2 tsp vanilla until light and
fluffy. Add eggs, one at a time, beating well after each. Cut up  yams;
add to vreamed mixture, beating until well mixed. lightly spoon  flour
into measuring cup; level off.  Add flour, baking powder, soda,  salt,
cinnamon and nutmeg; mix well.  By hand, fold in pecans,  raisins and
drained pineapple. Spoon bater into prepared pan;spread  evenly. Bake
at 325F for 65-75 minutes or until toothpick comes our  clean. Cool
upright in pan 10 min. Invert onto serving plate.  In  medium saucepan,
combine brown sugar, dash salt, 1/4 c margarine,  reserved 1/4 c.
pineapple liquid, milk and reserved 1 T yam liquid.  Bring to a boil;
boil threee minutes, stirring constantly. Remove  from heat; beat in
powdered sugar adn 1 tsp vanilla until smooth.  Cool about 10 min. to
allow frosting to thicken slightly, beating  occasionally to maintain
smooth consistency. Beat well, quickly spoon  ocer cake, allowing some
to run down sides. Garnish with pecan  halves. (Note: to substitute
yams, use 1 1/4 c. mashed, cooked sweet  potatoes)  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 378
Calories From Fat: 47
Total Fat: 5.6g
Cholesterol: 0mg
Sodium: 877.7mg
Potassium: 208.9mg
Carbohydrates: 80.9g
Fiber: 2.7g
Sugar: 56.9g
Protein: 3.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?