| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Pies |
1 |
Servings |
INGREDIENTS
|
|
Tart apples |
| 1 |
|
c Sugar |
|
|
tb Flour |
|
|
ts Cinnamon |
| 1 |
|
ts Cloves |
| 1 |
|
c Flour |
| 1 |
|
c Sugar |
| 1 |
|
c Grated cheddar |
| 1 |
|
c Melted butter |
INSTRUCTIONS
~---------------------PIE---------------------------
~-------------------TOPPING------------------------- : Sour
cream (optional) 9 in pie crust PIE: Peel, core, and slice thinly the
apples. Mix the sugar, flour, cinnamon, and cloves and toss the apples
lightly in this mixture. Arrange the apples in the pastry-lined pan.
TOPPING: Combine the flour, sugar, and cheese. Mix in the melted
butter. Sprinkle the cheese crumbs over the apples. Bake at 400
degrees for 40 minutes, or until the topping and crust are golden
brown. Serve as is or with a spoonful of sour cream. From Apple
Recipes by the Connecticut Apple Marketing Board and the Connecticut
Department of Agriculture From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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