| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Pies, Fruits |
1 |
Servings |
INGREDIENTS
| 6 |
|
Tart apples |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1 |
ts |
Cinnamon |
| 1/8 |
ts |
Cloves |
| 1/2 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Grated cheddar |
| 1/4 |
c |
Melted butter |
|
|
Sour cream (optional) |
| 9 |
in |
pie crust PIE: Peel, core, and slice thinly the apples. Mix the |
|
|
the Connecticut Department of Agriculture |
INSTRUCTIONS
PIE
TOPPING
sugar, flour, cinnamon, and cloves and toss the apples lightly in this
mixture. Arrange the apples in the pastry-lined pan. TOPPING: Combine the
flour, sugar, and cheese. Mix in the melted butter. Sprinkle the cheese
crumbs over the apples. Bake at 400 degrees for 40 minutes, or until the
topping and crust are golden brown. Serve as is or with a spoonful of sour
cream. From Apple Recipes by the Connecticut Apple Marketing Board and
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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