| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
Rice |
| 2 1/2 |
c |
Dr Pepper |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Lemon juice |
| 1 |
c |
Catsup |
| 1 |
ts |
Garlic powder |
| 1/4 |
c |
Dry minced onion |
| 2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1/4 |
ts |
Crushed red pepper or red pepper sauce |
| 1 |
ts |
Basil |
INSTRUCTIONS
DPQ SAUCE
Prepare rice according to package directions using DPQ Sauce (Recipe above)
to replace water and fat as listed in package directions.
DPQ SAUCE: Blend together on stir speed of blender for 2 minutes. Store in
tightly sealed container and refrigerate. Shake well before using. (Will
keep for several weeks in refrigerator.)
Yield: 4 1/2 cups
Posted to brand-name-recipes by Ann_Bartholomew@dpsu.com on Feb 6, 1998
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”