| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mustard, Based, B, B, Q |
11 |
Servings |
INGREDIENTS
| 3/4 |
c |
Yellow Mustard |
| 3/4 |
c |
Red Wine Vinegar |
| 1/4 |
c |
Sugar |
| 1 1/2 |
tb |
Butter or margarine |
| 2 |
ts |
Salt |
| 1/2 |
tb |
Worcestershire sauce |
| 1 1/4 |
ts |
Ground black pepper |
| 1/2 |
ts |
Tabasco sauce |
INSTRUCTIONS
In a medium saucepan, combine ingredients, stirring to blend. Over low
heat, simmer 30 minutes. Let stand at room temperature 1 hour before
serving. Refrigerate unused sauce up to several weeks.
Serving Ideas : As a baste or table sauce with pork or chicken.
NOTES : 1 Ounce servings.
Recipe by: The Ultimate BBQ Sauce Cookbook
Posted to bbq-digest V5 #791 by Alex Baker <ambaker@calweb.com> on Dec 28,
1997
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