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Drago’s Char-broiled Oysters

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CATEGORY CUISINE TAG YIELD
Seafood Indo Seafood 4 Servings

INGREDIENTS

16 Oysters, fresh shucked
half of shells reserved
3 T Butter, melted
2 Garlic clove, chopped
3 T Parmesan, grated
2 T Parsley, fresh chopped

INSTRUCTIONS

Heat coals in outdoor grill to medium-hot. Place grill rack 4 inches
above coals. If using indoor broiler, heat.  Wash and dry reserved
shells well. Replace oysters in shell halves. If  broiling, place
shells on baking sheet.  In small bowl, combine butter and garlic;
spoon over oysters. Sprinkle  oysters with Parmesan cheese. Grill or
broil oysters just until they  begin to puff. Remove from heat and top
with chopped parsley. Serve  immediately. Klara and Drago Setanovich
opened the doors of their  seafood restaurant 22 years ago, and
Louisiana locals have been  crossing its threshold ever since. This
popular oyster dish was added  to Drago's menu by his son, Tommy,
manager of this family-run eatery.  Source: Country Living magazine,
7/90  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 217
Calories From Fat: 137
Total Fat: 15.6g
Cholesterol: 26.2mg
Sodium: 63.7mg
Potassium: 70.3mg
Carbohydrates: 17g
Fiber: 2g
Sugar: <1g
Protein: 3.6g


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