| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
J, E, L, L- |
1 |
Servings |
INGREDIENTS
| 2 |
|
Envelopes DREAM WHIP Whipped Topping Mix |
| 2 3/4 |
c |
Cold milk; divided |
| 1 |
ts |
Vanilla |
| 2 |
pk |
(4-serving size) JELL-O Instant Pudding & Pie Filling; any flavor |
| 1 |
|
Baked pastry shell (9 inch); cooled, or 1 prepared graham cracker or chocolate flavor crumb crust (6 ounces) |
INSTRUCTIONS
This heavenly pie lives up to its name. During World War II, one- crust
pies became popular because of the scarcity of shortening. Many were filled
with JELL- O gelatin or pudding- convenient products for women involve in
the war effort.
BEAT whipped topping mix, 1 cup of the milk and vanilla in large bowl with
electric mixer on high speed 6 minutes or until topping thickens and forms
peaks.
ADD remaining 1 3/4, cups milk and pudding mixes; beat on low speed until
blended. Beat on high speed 2 minutes, scraping bowl occasionally. Spoon
into pastry shell.
REFRIGERATE at least 4 hours. Makes 8 servings.
Recipe by: JELL-O
Posted to recipelu-digest Volume 01 Number 390 by ctlindab@mail1.nai.net on
Dec 21, 1997
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