| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(28 oz.) tomato puree |
| 1/3 |
c |
Yellow mustard |
| 3 |
c |
Water |
| 1 1/2 |
c |
Cider vinegar |
| 1/4 |
|
Dark corn syrup |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Sugar |
| 2 |
tb |
Packed brown sugar |
| 2 |
tb |
Chili powder |
| 1 |
tb |
Dry mustard |
| 1 |
tb |
Paprika |
| 2 |
ts |
Ground red pepper |
| 2 |
ts |
Onion powder |
| 1 |
ts |
Salt |
| 1 |
ts |
Ground black pepper |
| 1/2 |
ts |
Garlic powder |
INSTRUCTIONS
In large saucepan, whisk together the tomato puree and mustard until
smooth. Stir in remaining ingredients. Bring to a boil. Reduce heat to low
and simmer for 30 minutes, stirring occasionally. Serve warm.
The preceding recipes were found at: starfishcons@starfishcons.com
Posted to bbq-digest by Jeff Lipsitt Cable on Apr
23, 1998
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