| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
16 |
servings |
INGREDIENTS
| 1 |
pk |
Orange Supreme Cake Mix |
| 12 |
oz |
Prepared Whipped Topping |
| 16 |
oz |
Sour Cream |
| 1/2 |
c |
Confectioners' Sugar |
| 1 |
sm |
Package Orange Jello |
INSTRUCTIONS
Prepare the orange cake according to directions on package, and bake in two
9-inch round pans. When it's done, cool the cake for 10 to 15 minutes in
the pans, then remove and allow to cool completely on wax paper. When the
cakes are cooled, slice each in half to produce four round layers.
Meanwhile, blend together the prepared whipped topping, sour cream, and
confectioners' sugar in a large mixing bowl with a hand-held mixer.
Place the first layer of the orange cake on a serving dish. Cover
generously with the whipped frosting.
Repeat the process with the other layers, making sure to use the white
frosting between all layers except the top one.
Mix at least half of the Orange Jello powder into the remaining while
frosting. Cover the top layer and the sides of the cake with it. Chill to
store, slice to serve. Make sure to keep any leftovers refrigerated.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Oct 30, 1999, converted by MM_Buster
v2.0l.
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