Dressing For Cauliflower Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Dressings, Saucesand | 1 | Servings | |
INGREDIENTS
| 1 | T | Dijon mustard |
| 1/4 | c | Vinegar, or lemon juice |
| 1/2 | c | Finely sliced, green and |
| white parts of green | ||
| onions | ||
| 1 | c | Olive oil |
| 1 | c | Salt and pepper, to taste |
INSTRUCTIONS
Mix everything. 2.Pour over Salad Posted to JEWISH-FOOD digest V97 #210 by Leon & Miriam Posvolsky <posvolsk@centroin.com.br> on Jul 08, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2036
Calories From Fat: 1920
Total Fat: 217.3g
Cholesterol: 0mg
Sodium: 662.1mg
Potassium: 657mg
Carbohydrates: 27.8g
Fiber: 6.1g
Sugar: 14.8g
Protein: 4.7g