| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Super fine sugar |
| 2/3 |
c |
Apple cider vinegar |
| 2 |
ts |
Dry mustard |
| 1/2 |
ts |
Salt |
| 2 |
c |
Olive oil |
| 3 |
tb |
Poppy seeds |
INSTRUCTIONS
Put sugar, vinegar, mustard and salt into a blender. With machine running,
slowly add the oil, processing until thick. Stir in poppy seeds and store
in an airtight container in refrigerator
Recipe By : JTS13
From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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