Dressing For Tossed Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Salads | 6 | Servings | |
INGREDIENTS
| 1/2 | c | White sugar |
| 1 | t | Salt |
| 1/2 | c | Catsup |
| 1 | c | Vegetable oil |
| 1/4 | c | Vinegar |
| 1 | T | Grated onion or garlic |
INSTRUCTIONS
Beat all ingredients to-gether and refrigerate. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 345
Calories From Fat: 322
Total Fat: 36.4g
Cholesterol: 0mg
Sodium: 569.8mg
Potassium: 67mg
Carbohydrates: 5.3g
Fiber: <1g
Sugar: 4.3g
Protein: <1g