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Dried Apricot Sauce With Galiano

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CATEGORY CUISINE TAG YIELD
Grains Taste3 1 Servings

INGREDIENTS

1 lb Dried apricots
1/2 c Finely diced glaceed
cherries
1/2 c Finely diced angelica, or
citron
1 Vanilla bean, split
1 c Sugar, or to taste
1/4 c Galiano
1/4 c Lemon juice

INSTRUCTIONS

In a saucepan cover the apricots with hot water and add the vanilla
bean. Let stand for 30 minutes. Add the sugar and simmer the apricots
for 40 minutes, stirring frequently, or until soft.  Drain the fruits,
discarding the vanilla bean and reserving the  liquid, and transfer
them to a serving dish. Add the cherries and  angelica. Reduce cooking
liquid until it is syrupy and stir in the  Galiano. Pour syrup while
still hot over fruit. Stir in lemon juice.  Add water to thin sauce to
desired consistency. Let cool. Chill,  covered; until ready to serve.
Yield: 1 1/2 cups  Recommended Wine: Martini & Rossi Asti  Converted by
MC_Buster.  Recipe by: TASTE SHOW #TS4827  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2800
Calories From Fat: 52
Total Fat: 6.2g
Cholesterol: 0mg
Sodium: 86.2mg
Potassium: 5337.7mg
Carbohydrates: 718.1g
Fiber: 48.6g
Sugar: 443.5g
Protein: 23.2g


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