| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Taste3 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Dried apricots |
| 1/2 |
c |
Finely diced glaceed cherries |
| 1/2 |
c |
Finely diced angelica; or citron |
| 1 |
|
Vanilla bean; split |
| 1 |
c |
Sugar; or to taste |
| 1/4 |
c |
Galiano |
| 1/4 |
c |
Lemon juice |
INSTRUCTIONS
In a saucepan cover the apricots with hot water and add the vanilla bean.
Let stand for 30 minutes. Add the sugar and simmer the apricots for 40
minutes, stirring frequently, or until soft.
Drain the fruits, discarding the vanilla bean and reserving the liquid, and
transfer them to a serving dish. Add the cherries and angelica. Reduce
cooking liquid until it is syrupy and stir in the Galiano. Pour syrup while
still hot over fruit. Stir in lemon juice. Add water to thin sauce to
desired consistency. Let cool. Chill, covered; until ready to serve.
Yield: 1 1/2 cups
Recommended Wine: Martini & Rossi Asti
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4827
Converted by MM_Buster v2.0l.
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