INGREDIENTS

INSTRUCTIONS

ESSENCE OF EMERIL SHOW#EE2296
Preheat the oven to 400 degrees. Grease 12 muffin tins. For muffins: In a
mixing bowl, combine the flour, sugar, baking powder and apricots together.
In a separate bowl, mix the egg, cream, rum and oil together. Fold the
flour mixture into the egg mixture just enough to moisten the dry
ingredients. Muffins must not be overmixed. If overmixed, the muffins will
be tough. The batter should be lumpy and not smooth. Spoon the mixture into
the prepared tins. Bake for 20 minutes.
For the butter: In a mixing bowl, combine all the ingredients together and
mix until incorporated. Using a 8" by 10" piece of plastic wrap, spoon the
butter onto the center of the wrap. Fold the wrap over and roll the plastic
up, forming a log shape. Refrigerate until the butter has set, about 10
minutes. Remove the muffins from the oven. Remove the butter from the
refrigerator and unwrap. In a napkin-lined basket, invert the muffins into
the basket. Place the spiced butter on a small dish and set to the side of
the basket.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 09, 1998

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