| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish |
5 |
Servings |
INGREDIENTS
| 4 |
oz |
Dried Beef, Snipped |
| 1 |
|
Small Onion, Chopped |
| 1 |
cn |
Cream Of Mushroom Soup * |
| 1 |
c |
Water |
| 4 |
oz |
(1 C) Shredded CheddarCheese |
| 1 |
c |
Water |
| 2 |
c |
Uncooked Noodles |
| 1/2 |
c |
Milk |
| 1 |
ts |
Dried Parsley Flakes |
INSTRUCTIONS
* Cream Of Mushroom soup should be the 10 3/4 oz can of condensed cream
of mushroom soup.
Cover and microwave dried beef and 1 cup water in 2-qt casserole on high
(100%) to boiling, 2 to 3 minutes; drain.
Stir in onion, noodles, soup, milk, water and parsley flakes. Cover and
microwave 10 minutes; stir. Cover and microwave until noodles are tender,
5 to 6 minutes.
Stir in cheese. Cover and microwave until melted, 2 to 3 minutes. Let
stand 5 minutes before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
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