| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
(8 oz) cream cheese, softened |
| 2 |
pk |
Dried beef (I used the "salty" kind) |
| 1 |
bn |
Green onions, chopped (I used regular onion and added some parsley) |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Black pepper |
INSTRUCTIONS
Chop dried beef. Save about 1/4 cup for rolling later. Soften cheese. Blend
in remaining ingredients. Shape into a ball, and roll in reserved beef
chips. Chill until needed. Set out about 30 minutes before serving time to
soften.
This is wonderfully good....and super easy to make.
Posted to EAT-L Digest 31 Dec 96
From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date: Wed, 1 Jan 1997 16:07:37 EST
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”