| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Cream cheese; (8 oz) softened |
| 2 |
pk |
Dried beef (I used the "salty" kind) chopped (I used regu |
| 1 |
bn |
Green onions |
| 1 |
ts |
Black pepper |
INSTRUCTIONS
Chop dried beef. Save about 1/4 cup for rolling later. Soften cheese. Blend
in remaining ingredients. Shape into a ball, and roll in reserved beef
chips. Chill until needed. Set out about 30 minutes before serving time to
soften.
Per serving (excluding unknown items): 203 Calories; 20g Fat (86% calories
from fat); 5g Protein; 3g Carbohydrate; 62mg Cholesterol; 168mg Sodium
Posted to EAT-L Digest by Dot & Tim McChesney <jrjet@MTCO.COM> on Aug 2,
1997
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