| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Appetizers |
8 |
Servings |
INGREDIENTS
| 5 |
oz |
Dried beef shredded |
| 5 |
oz |
Gruyere cheese grated |
| 5 |
oz |
Cheddar cheese grated |
| 5 |
oz |
Gouda cheese grated |
| 4 |
|
Eggs |
| 2 1/2 |
c |
Light cream |
| 2 |
tb |
Onions finely chopped |
| 1 |
|
Pie pastry |
INSTRUCTIONS
1. Roll pie pastry to fit bottom of spring form pan
2. Toss cheeses, beef, onions to disperse evenly.Place mixture onto pie
pastry.
3. Whisk eggs and cream; pour over cheese mixture.
4. Bake 325 F for 1/2 hour, reduce temperarure to 275 F and bake for
additional 1 hour.
Recipe by: Campus Club Cookbook
Posted to MC-Recipe Digest V1 #1064 by "tautog78@yahoo.com"
<tautog78@yahoo.com> on Jan 31, 1998
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