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Dried-cherry Crumb Cake

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Eggs American Breads 12 Servings

INGREDIENTS

3 T All-purpose flour
1 1/2 T Sugar
1 1/2 T Brown sugar
1 1/2 t Margarine
1 1/2 c All-purpose flour
2/3 c Sugar
1/2 c Dried pitted tart cherries
1 1/2 t Baking powder
1/4 t Baking soda
1/8 t Salt
1/8 t Ground nutmeg
1 c Nonfat buttermilk
1 t Grated orange rind
3 T Vegetable oil
1 t Vanilla extract
2 Egg whites
Vegetable cooking spray

INSTRUCTIONS

Combine the first 3 ingredients in a bowl; cut in margarine with a
pastry blender until mixture resembles coarse meal. Set streusel
mixture aside.  Combine 1-1/2 cups flour and next 6 ingredients in a
bowl; stir well,  and set flour mixture aside.  Combine the nonfat
buttermilk and next 4 ingredients in a large bowl;  stir well with a
wire whisk. Gradually add flour mixture, stirring  just until dry
ingredients are moistened.  Pour the batter into a 9-inch round cakepan
coated with cooking  spray, and sprinkle streusel mixture over batter.
Bake at 350 degrees  for 40 minutes or until a wooden pick inserted in
center comes out  clean. Yield: 12 servings (serving size: 1 wedge).
Per serving: 166 Calories; 4g Fat (22% calories from fat); 3g  Protein;
29g Carbohydrate; 0mg Cholesterol; 120mg Sodium  Serving Ideas : Serve
warm.  NOTES : Dried, pitted tart cherries are available at
specialty-food  stores and large supermarkets, or they can be
mail-ordered from  American Spoon Foods Inc., 800/222-5886. You can
substitute raisins,  chopped prunes, or dates for the dried cherries.
Recipe by: Cooking Light, Jan/Feb 1995, page 66  Posted to MC-Recipe
Digest V1 #423 by igor@digex.net on Jan 28, 1997.

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“Most people want to serve God, but only in an advisory position.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 163
Calories From Fat: 37
Total Fat: 4.2g
Cholesterol: 0mg
Sodium: 127.9mg
Potassium: 42.2mg
Carbohydrates: 29g
Fiber: <1g
Sugar: 15.3g
Protein: 2.5g


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