| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Breads |
12 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 7 |
tb |
Sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Chilled margarine |
|
|
Cut into small pieces |
| 1/2 |
c |
Dried tart cherries |
| 1/2 |
c |
Nonfat buttermilk |
| 1 |
ts |
Vanilla extract |
| 1/4 |
ts |
Almond extract |
| 1 |
|
Egg; lightly beaten |
|
|
Vegetable cooking spray |
| 1 |
|
Egg white; lightly beaten |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Combine first 5 ingredients in a bowl; cut in margarine with a pastry blend
er until mixture resembles coarse meal. Add cherries; toss well.
Combine buttermilk and next 3 ingredients; add to dry ingredients, stirring
just until dry ingredients are moistened (dough will be sticky).
Turn dough out onto a lightly floured surface, and with floured hands, knea
d 4 to 5 times. Pat the dough into an 8-inch circle on a baking sheet coat
ed with cooking spray.
Cut dough into 12 wedges, cutting into but not through dough. Brush with eg
g white, and sprinkle with 1 tablespoon sugar.
Bake at 400 degrees for 18 minutes or until golden. Yield: 1 dozen (serving
size: 1 scone).
Per serving: 156 Calories; 4g Fat (25% calories from fat); 3g Protein; 26g
Carbohydrate; 15mg Cholesterol; 202mg Sodium
Serving Ideas : Serve warm.
Posted to EAT-L Digest 27 Mar 97 by Patrick & Sarah Gruenwald
<sitm@EKX.INFI.NET> on Dec 27, 1996
A Message from our Provider:
“Do you have PEACE in your life? Trust in God.”