| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Chopped dried apples |
| 1/4 |
lb |
Chopped dried pears |
| 1/4 |
lb |
Raisins |
| 1/4 |
lb |
Dried cranberries or cherries |
| 1/2 |
lb |
Dried apricots |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Freshly grated lemon zest |
| 1 |
tb |
Freshly grated orange zest |
| 1 |
tb |
Fresh lemon juice, or to taste |
| 2 |
c |
Water |
INSTRUCTIONS
In a large bowl combine all of the dried fruit and add enough cold water to
cover by an inch. Soak for 2 hours. Drain the mixture. In a saucepan
combine the fruit with the sugar, the lemon and orange zests, the lemon
juice, and the water and bring to a boil. Reduce heat and simmer the
mixture for 10 to 20 minutes, or until the fruit is tender. Remove the pan
from the heat and let the compote cool. The compote will keep for a week if
covered and chilled. Serve the compote at room temperature.
Yield: 8 to 10 servings
NOTES : Cooking Live Recipe by: Cooking Live Show #CL8832
Posted to MC-Recipe Digest V1 #505 by Angele Freeman <jfreeman@netusa1.net>
on Mar 8, 1997.
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