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Dried Fruit Conserve

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CATEGORY CUISINE TAG YIELD
Grains Dutch Canning 32 Servings

INGREDIENTS

1 1/2 c Chopped dried apricots
1 1/3 c Chopped dried peaches
1 1/3 c Chopped dried pears
1 md Orange; unpeeled
Seeded/chopped
3 c Water
2 c Sugar
1/2 c Raisins
1 tb Lemon juice
1/2 ts Ground cinnamon
1/8 ts Ground cloves
1/2 c Chopped pecans or walnuts

INSTRUCTIONS

Recipe by: Southern Living Preparation Time: 0:30 Combine dried fruit,
orange, and water in a large Dutch oven, stirring well. Cover and cook over
medium heat 12 to 15 minutes or until fruit is tender. Stir in remaining
ingredients except pecans; bring mixture to a boil.  Boil rapidly 10
minutes, stirring frequently.  Stir in pecans. Quickly pour hot conserve
into hot jars, leaving 1/4-inch headspace; wipe jar rims. Cover at once
with metal lids, and screw on metal bands. Process in boiling-water bath 15
minutes.  Yield:  8 half pints.
Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn]
Gilliland) on May 01, 1997

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