| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Grains, Side dish |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Duck stock; or water |
| 1/3 |
c |
Pitted dates; sliced |
| 1/3 |
c |
Dried figs; sliced (or prunes) |
| 1 |
tb |
Butter |
| 1/4 |
ts |
Salt |
| 1 1/3 |
c |
Couscous |
INSTRUCTIONS
In 3-quart saucepan, heat duck stock, dates, figs, butter and salt to
boiling. Stir in couscous and remove saucepan from heat. Cover and set
aside 5 minutes. Fluff couscous with fork before serving.
Recipe By : Country Living Magazine, October 1994
Posted to EAT-L Digest 24 October 96
Date: Fri, 25 Oct 1996 10:54:25 -0400
From: "Sharon L. Nardo" <snardo@ONRAMP.NET>
NOTES : To be served with Pomegranate-Glazed Duckling (see recipe).
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