| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Sugar |
| 3/4 |
c |
Dried apricots,; chopped |
| 1 1/4 |
c |
Heavy cream |
| 3 |
tb |
Butter,; melted |
| 2 |
tb |
Sugar |
INSTRUCTIONS
GLAZE
Preheat the oven to 425 degrees F. Use an ungreased baking sheet.
Combine the flour, baking powder, salt, and sugar in a bowl, stirring with
a fork to mix well. Add the dried apricots. Still using a fork, stir in the
cream and mix until the dough holds together in a rough mass (the dough
will be quite sticky).
Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9
times. Pat into 2 circles about 6 inches round. For the glaze, spread the
butter over the top and side of the circle of dough and sprinkle the sugar
on top. Cut each circle into 8 wedges and place each piece on the baking
sheet, allowing about an inch between pieces.
Bake for about 11 minutes, or until golden brown.
Yield: 12 scones
Recipe By :COOKING LIVE SHOW #CL8719
Posted to MC-Recipe Digest V1 #253
Date: Mon, 21 Oct 1996 16:07:25 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Jesus: Because with God only perfection will do”