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Dried-Fruit Lokshen Kugel (Noodle Pudding)

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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Fruits Jewish 9 Servings

INGREDIENTS

1 pk (8 ounce) medium wide egg noodles
4 tb Vegetable oil, divided
4 lg Eggs
1/3 c Sugar
1 c Orange juice
1/4 ts Ground cinnamon
1/8 ts Ground ginger
1 pn Salt
3/4 c Diced mixed dried fruits, such as prunces, apricots, dates, figs (up to 1)
1/4 c Raisins
1 md Apple, peeled (if desired) and diced (about 1 cup)

INSTRUCTIONS

The Jewish Holiday Cookbook, Gloria Kaufer Greene
1. Cook noodles according to package directions. Drain. Put into bowl and
toss with 2 tablespoons of the oil. Set aside.
2. Beat the eggs with the sugar until well mixed. Beat in the other 2
tablespoons of oil. beat in the orange juice, cinnamon, ginger, and salt.
Add all the fruits. Add the noodles. Stir until everything is evenly
distributed.
3. Transfer th mixture to a greased or non-stick spray-coated 10 inch
square casserole. Cover and bake in preheated 350 degree oven for 40
minutes. Remove cover and bake, uncovered, for another 10-20 minutes, until
firm and set. Let cool a little. Serve warm or at room temperature.
Posted to JEWISH-FOOD digest V97 #032
From: raifft@ix.netcom.com (Richard A. Ifft )
Date: Fri, 20 Sep 1996 13:47:36 -0700

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