From: christi@lexis-nexis.com (Christi Wilson)
Date: 9 Sep 1995 20:41:50 -0600
Vancouver Sun, November 2, 1994
In large bowl, combine oats and dried fruit; set aside. In large heavy
saucepan, melt butter over low heat. Stir in sugar, salt, lemon rind, corn
syrup and vanilla; bring to a boil over medium heat, stirring frequently.
Remove from heat and stir in oat mixture. Turn into 13x9-inch baking pan;
press mixture to form an even layer. Bake at 350 F for 20 minutes. Cut
into bars while still warm. Makes about 21 bars.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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