We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: Never-ending fulfillment

Dried Fruit Pilaf

0
(0)
CATEGORY CUISINE TAG YIELD
Rice, Rice cooker 4 Servings

INGREDIENTS

1 c Uncooked Rice
2 tb Butter Or Margarine
2 c Water
2 tb Butter Or Margarine
1/4 c Dried Apricots
1/4 c Dried Prunes
1/4 c Dried Currants
1/4 c Blanched Almonds; finely chopped
2 tb Honey
1 tb Hot Water
1 teaspoon grated orange peel.

INSTRUCTIONS

SAUCE
Saute rice, stirring constantly, in nonstick pan with butter or margarine
until translucent, about 2 minutes. Combine rice with water in steaming
pan; cover and steam until rice is done, 18 to 20 minutes. Uncover and
allow to dry out, 3 to 5 minutes.
Prepare sauce while rice is steaming. Saute fruits and nuts in butter or
margarine in nonstick pan until lightly browned, stirring frequently.
Combine honey and water; add to pan. Simmer over low heat 10 minutes or
until liquid is thickened, stirring occasionally.
Fluff hot pilaf with fork before serving topped with fruit sauce.
Variation:
Make a date sauce by sauteing 1/2 cup slivered blanched almonds in butter
or margarine. Add 1/2 cup each chopped dates and golden raisins. Cook,
stirring frequently, 5 minutes. Stir in 1 tablespoon orange flower water or
NOTES : Pilaf made with dried fruits is particularly good with roasted or
barbecued pork or chicken.
Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre
Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland
<kirkland@gj.net> on Jan 04, 1998

A Message from our Provider:

“Either Jesus pays or you do”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?