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Dried Fruit Sauce for Fresh Fruit

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/2 c Water and apple juice
1/2 c Dried cherries
Confectioner's sugar or honey to taste

INSTRUCTIONS

Bring water and apple juice to a boil; pour over cherries and steep for as
long as possible. Sweeten
to taste if need be with sugar or honey. Serve hot over ice cream, fresh
fruit or cake.
Yield: 1 cup
Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6753
Posted to MC-Recipe Digest V1 #272
Date: Thu, 31 Oct 1996 17:44:33 -0500
From: Gail Shermeyer <4paws@netrax.net>

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