INGREDIENTS

INSTRUCTIONS

Dried apples, pears and prunes are cooked in water until they are soft.
Add lemon juice.
Place a dish of this fruit and a dish of nuts on the table to be eaten
after the meal.
"If you eat the fruit, you won't get sick from eating too much food", Mrs
Jachimowicz says.
From The Cookie Lady's Files
Posted by COOKIE.LADY [Cookie] on Mar 16, 1993
MM by Cathy Svitek
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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