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Dried Mushroom Soup With Red Pepper Rouille

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy, Eggs Gourmet, Green, The 1 Servings

INGREDIENTS

1 Vegetable stock, 1 3/4
pints
25 g Dried wild mushrooms
morelstrompettes
ceps 1 oz
25 g Unsalted butter, 1 oz
1/2 Onion
2 Sprigs thyme
100 g Chestnut mushrooms, 4 oz
4 T White wine
4 T Double cream
300 Milk, 1/2 pint
8 Baguette croutons
1 Potato
1 Garlic clove
1/2 Red pepper, blanched and
peeled
1 Egg yolk
Salt and freshly ground
black pepper
A little cayenne pepper
3 T Extra virgin olive oil

INSTRUCTIONS

First bring the vegetable stock to the boil in a saucepan, pour it
over the dried mushrooms and leave them to soak for 2 hours (or  better
still overnight)  Drain the mushroooms, reserving the liquid and
roughly chop them.  Melt the butter in a pan, add the onion and thyme
and cook gently for  about 4-5 minutes, until the onion is tender. Add
the dried mushrooms  and the chestnut mushrooms and continue cooking
until they start to  release their juices.  Pour in the white wine and
cook until it is reduced by a third, then  stir in the double cream,
milk and the liquid from the soaked  mushrooms. Bring to the boi, then
reduce the heat and simmer,  uncovered for 30-40 minutes.  Meanwhile,
prepare the rouille: Cook the potato in its skin in a pan  of boiling
salted water, drain, then when it is cool enough to  handle, peel off
the skin. Place the garlic and red pepper in a  liquidizer and blitz to
form a pure. Add the cooked potato, egg yolk,  seasoning and cayenne
pepper. Then add the olive oil in a thin  stream, as if making
mayonnaise, until it thickens and forms an  emulsion.  Stir in half the
rouille into the soup and adjust the sesoning to  taste. Serve the soup
with the remainig rouille and the croutons.  To make the croutons
thinly slice a baguette, dip in a little olive  oil and toast them, or
grill until crisp.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 632
Calories From Fat: 227
Total Fat: 25.7g
Cholesterol: 233.9mg
Sodium: 336mg
Potassium: 2148.6mg
Carbohydrates: 80.3g
Fiber: 12g
Sugar: 10.4g
Protein: 13g


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