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Dried Pear Chips

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CATEGORY CUISINE TAG YIELD
8 Servings

INGREDIENTS

2 Pears
1 c Simple syrup 1 to 1

INSTRUCTIONS

Wash fruit and slice very thin on an electric meat slicker. Dip slices in
simple syrup then lay on a parchment lined sheet pan. Place in a 200 degree
convection oven for 40-60 minutes, until dried out. While still hot, peel
slices off paper. Cool completely on a wire rack. Store in an airtight
container. Yield: 8 servings
Recipe By     : BAKERS' DOZEN (GALE GAND) SHOW #BD1A32
Posted to EAT-L Digest  5 November 96
Date:    Wed, 6 Nov 1996 20:33:45 -0600
From:    Jackie Bordelon <jbord@PREMIER.NET>

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