Dried Prawn Sambal (sambal Lada Udang Keri
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indo | Condiment, Indonesian | 6 | Servings | |
INGREDIENTS
| Stephen Ceideburg | ||
| 2 | oz | Dried prawns |
| 2 | Onions, thinly sliced | |
| 2 | oz | Oil |
| 1/4 | lb | Fresh chillies, ground |
| 1 | Lemon, juice only |
INSTRUCTIONS
Soak prawns in hot water until soft. Rinse and mince. Stir-fry onion in hot oil until golden; add finely ground chillies, salt to taste. Stir and reduce heat. Let simmer until chillies become tender. Add prawns and lemon juice; simmer gently another 10 minutes. From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book. S.C.] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 102
Calories From Fat: 84
Total Fat: 9.5g
Cholesterol: 0mg
Sodium: 1.7mg
Potassium: 69.6mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: 2g
Protein: <1g