| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indo |
Indonesian, Condiment |
6 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 2 |
oz |
Dried prawns |
| 2 |
|
Onions, thinly sliced |
| 2 |
oz |
Oil |
| 1/4 |
lb |
Fresh chillies, ground |
| 1 |
|
Lemon, juice only |
INSTRUCTIONS
Soak prawns in hot water until soft. Rinse and mince. Stir-fry onion in hot
oil until golden; add finely ground chillies, salt to taste. Stir and
reduce heat. Let simmer until chillies become tender. Add prawns and lemon
juice; simmer gently another 10 minutes.
From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney,
1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book. S.C.]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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