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Dried Tomato And Mushroom Sauce

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CATEGORY CUISINE TAG YIELD
Microwave, Sauce 4 Servings

INGREDIENTS

INSTRUCTIONS

oz Mushrooms, fresh 1 Garlic cloves, crushed 1 c Light cream 12
Tomatoes, dried  Clean and slice mushrooms.  Put mushrooms and garlic
in 4-cup measure.  Cover with vented plastic wrap. Microwave on high 3
minutes. Do not  drain. Combine half and half and dried tomatoes in
blender or food  processor. Process until tomatoes are chopped.  Pour
mixture onto  mushrooms. Cover and microwave on medium-high 3 minutes,
until  mixture is very hot. Excellent over drained hot pasta, topped
with  Parmesan cheese.  Sylvia's comments: I thought this looked blah;
I was right. It was  okay with a lot of added garlic salt, but not
worth the trouble and  expense of the ingredients.  MM by Sylvia
Steiger, CI$ 71511,2253, Internet  sylvia.steiger@lunatic.com,
moderator of GT Cookbook and FringeNet  Lowfat & Luscious echoes  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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