| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Water |
| 2 |
tb |
Snipped unsalted dried tomatoes (do not use oil pack) |
| 1 |
tb |
Olive or vegetable oil |
| 3/4 |
ts |
Salt |
| 2 |
c |
Bread flour |
| 3 |
tb |
Nonfat dry milk powder |
| 2 |
ts |
Sugar |
| 1/2 |
ts |
Dried rosemary, crushed |
| 1/2 |
ts |
Paprika |
| 1 1/2 |
ts |
Bread machine yeast |
| 1 |
c |
Water |
| 3 |
tb |
Snipped unsalted dried tomatoes (do not use oil pack) |
| 1 |
tb |
Olive or vegetable oil |
| 1 |
ts |
Salt |
| 3 |
c |
Bread flour |
| 1/4 |
c |
Nonfat dry milk powder |
| 1 |
tb |
Sugar |
|
ts |
Dried rosemary, crushed |
| 3/4 |
ts |
Paprika |
| 2 |
ts |
Bread machine yeast |
INSTRUCTIONS
FOR 1# LOAF
FOR 1.5# POUND LOAF
Add ingredients to bread machine pan in the order suggested by
manufacturer, adding dried tomatoes with the water. Recommended cycle:
Basic/white bread cycle; medium/normal color setting. Posted to EAT-L
Digest 07 Apr 97 by "Elizabeth A. Post" <millefiore@FUSE.NET> on Apr 7,
1997
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”