INGREDIENTS

INSTRUCTIONS

Preheat oven to 450~. lightly grease a baking sheet and set aside. Sift
together flour, soda, cream of tartar and salt. Using a pastry blender or
your hands, cut in the butter (or pulse in food processor) until the
mixture looks grainy, like coarse crumbs. Pour the milk in a well in the
center, add tomatoes and mix until a soft elastic dough is formed. Do not
overmix. Knead dough lightly on a floured surface until smooth and press
with hands or roll dough into a pad about 3/4" thick. Cut into 2-1/2 to 3"
rounds with a glass or cookie cutter. Bake on prepared sheet for about 10
minutes or until they rise and are golden. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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