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Dried Tomato-Shallot Butter

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CATEGORY CUISINE TAG YIELD
Sauces 1 Servings

INGREDIENTS

1 c Butter or margarine — at
Room temperature
1/4 c Sun-dried tomatoes,
Oil-packed — drained and
Minced
2 tb Shallots — minced
1/2 ts Coarsely ground black
Pepper

INSTRUCTIONS

In a bowl, beat butter, tomatoes, shallots and pepper until blended. Serve
at room temperature. If made ahead, cover and chill up to 3 days. Makes
about 1 cup.
Recipe By     : Sunset Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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