INGREDIENTS

INSTRUCTIONS

Stir 1 cup chopped golden raisins, 1/2 cup toasted chopped almonds, 1
Tbls. grated orange peel & 1 tsp. almond extract into dough. Roll out
1/4" thick; with fluted pastery wheel, cut into 1 1/2" diamonds. Bake
10 minutes. Drizzle cooled cookies with plain Royal Icing; decorate
with diced red candied cherries.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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