| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Breakfast, Brunch |
10 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Shortening |
| 1 |
c |
Milk |
INSTRUCTIONS
Stir thoroughly the flour, baking powder, and salt. Cut in shortening till
mixture resembles coarse crumbs. Make a well in dry mixture, add milk all
at once. Sitr just till dough clings together. Drop from talbespoon onto
ungreased baking sheet. Bake at 450 degrees till golden, 10-12 minutes.
Recipe by: Better Homes and Gardens Homemade Bread Cookbook
Posted to MC-Recipe Digest V1 #380 by ferrets3 <ferrets3@pilot.infi.net> on
Sun, 19 Jan 1997.
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