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Drop Biscuits (using Biscuit Mix)

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CATEGORY CUISINE TAG YIELD
Breads 8 Biscuits

INGREDIENTS

1 1/2 c Biscuit mix, see recipe
1/3 c Water

INSTRUCTIONS

biscuits 96 calories per biscuit  Preheat oven to 425øF (hot). Lightly
grease baking sheet. Stir mix  and water together. Mix well. Drop dough
by tablespoon onto baking  sheet to form 8 biscuits. Bake until lightly
browned--about 12  minutes.    Thrifty Meals for Two: Making Food
Dollars Count * USDA Home and  Garden Bulletin Number 244 * Meal-Master
format courtesy of Karen  Mintzias From Gemini's MASSIVE MealMaster
collection at  www.synapse.com/~gemini

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“Jesus: Because with God only perfection will do”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 96
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: <1mg
Sodium: 287.4mg
Potassium: 36.8mg
Carbohydrates: 14.2g
Fiber: <1g
Sugar: 2.6g
Protein: 1.8g


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